Renee Clerkin
Dietitian | Nutritionist
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Roasted Chili & Garlic Broccoli
PREP TIME: 5-10 minutes
COOK TIME: 10-15 minutes
SERVES: 3
INGREDIENTS
1 medium bunch of broccoli (about 3-4 cups broccoli florets)
2 tablespoons olive oil
2 cloves garlic, minced
1 small red chili, thinly sliced (use less for a milder dish)
sea salt and black pepper, to taste
1/2 lemon, juiced (optional
DIRECTIONS
1

Preheat oven to 450 degrees F.

2

Separate the broccoli into florets. In a large bowl, toss together florets, olive oil, garlic, chili, salt, and pepper.  Spread on a baking sheet and roast for 10-15 minutes, turning once, until broccoli is tender and lightly crisp.  Toss broccoli with lemon juice and serve warm or cold.