Renee Clerkin
Dietitian | Nutritionist
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Watermelon Salad with Creamy Mint Dressing
PREP TIME: 10-15 minutes
SERVES: 4
INGREDIENTS
1/4 avocado, cored and peeled
1/2 lime, juiced
1/4 cup water
4 teaspoons red wine vinegar
1 tablespoon chopped fresh mint
Sea salt and black pepper, to taste
8 cups chopped romaine lettuce
4 cups chopped watermelon
1/4 cup crumbled goat cheese or feta cheese
1/4 cup toasted pine nuts
DIRECTIONS
1

To make the dressing, blend together the avocado, lime juice, water, vinegar, mint, salt, and pepper until smooth.

2

To assemble the salad, toss dressing with lettuce until coated, then mis in remaining ingredients.