Renee Clerkin
Dietitian | Nutritionist
Lemon & Sea Salt Kale Chips
PREP TIME:
5 minutes
COOK TIME:
12-15 minutes
SERVES:
2-4
INGREDIENTS
1 lemon, juiced and zested
1 tablespoon olive oil
Dash of cayenne pepper (optional)
1/4 teaspoon each: sea salt and black pepper
6 cups torn 3 to 4 inch pieces of kale, stem removed
DIRECTIONS
1
Preheat oven to 350ยบ F.
2
In a large bowl, use hands to lightly message lemon juice, olive oil, cayenne pepper, salt and pepper into kale pieces. Lay flat on a baking sheet and bake for 12-15 minutes, until crisp and slightly browned around edges.
3
Sprinkle baked kale chips with lemon zest and enjoy!
