Renee Clerkin
Dietitian | Nutritionist
Lemon & Sea Salt Kale Chips
PREP TIME: 5 minutes
COOK TIME: 12-15 minutes
SERVES: 2-4
INGREDIENTS
1 lemon, juiced and zested
1 tablespoon olive oil
Dash of Cayenne pepper (optional)
1/4 teaspoon each: sea salt and black pepper
6 cups torn 3 to 4 inch pieces of kale, stem removed
DIRECTIONS
1

Preheat oven to 350 degrees F.

2

In a large bowl, use hands to lightly message lemon juice, olive oil, cayenne pepper, salt and pepper into kale pieces.  Lay flat on a baking sheet and bake for 12-15 minutes, until crisp and slightly browned around edges.  Sprinkle baked kale chips with lemon zest.