Renee Clerkin
Dietitian | Nutritionist
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Strawberry Rhubarb Crumble
PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 8
INGREDIENTS
2.5 cups chopped rhubarb
2 cups chopped strawberries
1 orange, juiced and zested
4 tablespoons sugar
1/2 cup rolled oats
4 tablespoons chopped almonds
4 tablespoons flour
Dash of sea salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
5 tablespoons 100% maple syrup
DIRECTIONS
1

Preheat oven to 375 degrees F.

2

In a large bowl, mix rhubarb, strawberries, orange juice, orange zest, and sugar until well combined.  Spread evenly in a pie pan or 8 x 8 baking dish.

3

In another bowl, mix together oats, almonds, four, sea salt, cinnamon, and ginger. Add maple syrup and stir until evenly mixed.

4

In pie pan or small baking dish, top fruit evenly with crumble mixture and cover with foil or baking top.  Bake for 25 minutes, uncover, and cook an additional 20 minutes.  Let cool for 10-15 minutes before serving.