The Low FODMAP diet is a therapeutic solution that can help reduce gut symptoms in about 75% of IBS (Irritable Bowel Syndrome) sufferers. That is great news for the 75% of sufferers who report improvement in symptoms on the diet— however, the diet can be difficult to follow and requires eliminating huge groups of food, such as wheat, garlic, onions, avocados and asparagus. Thus, it isn’t designed to be a long-term solution.
That being said, many people who suffer from IBS find themselves anchored to this diet, restricting large amounts of food in an effort to manage their gut symptoms. This often leads to a loss of satisfaction with food and fear of food in general, making some people feel like they’re unable to trust how food will make them feel.
The low FODMAP diet is meant to be a short-term therapeutic diet to help identify food triggers for individuals with IBS.
The good news is that there are a number of different things you can do to manage your gut symptoms outside of the low FODMAP diet. But before I touch on that, here are the three reasons why I believe low FODMAP isn’t designed to be a long-term solution:
Luckily, you don’t need to be tied to the low FODMAP diet (or any overly restrictive diet) long term in order to manage your gut symptoms. There are a variety of things that can be done to treat underlying issues and improve overall gut function. So, if you are currently restricting foods in order to manage symptoms, I encourage you to reach out so we can talk about your options!