Renee Clerkin
Dietitian | Nutritionist
< back
PRINT
Beet & Goat Cheese Spread
SERVES:
8
INGREDIENTS
6 small cooked beets (250 grams)
5 tablespoons soft goat cheese (about 70 grams)
Sea salt and pepper to taste
DIRECTIONS
1
Puree beets and goat cheese in a food processor. Season with salt and pepper.