This three-ingredient egg bake is a staple in our household. I make it at least once a week due to its ease—plus, everyone loves it!   

For a weeknight dinner, I often pair it with roasted potatoes and a kale salad. This also makes a great light lunch when you add a simple green salad.

Recipe note: You can easily swap out broccoli for any other veggie, like bell peppers, zucchini or mushrooms.