Renee Clerkin
Dietitian | Nutritionist
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Kale, Tomato and Olive Salad with Lemon Vinaigrette
SERVES: 4
INGREDIENTS
4 cups chopped curly kale, de-stemmed
1/2 teaspoon sea salt
1/2 lemon, juice
2 tablespoons olive oil
1/4 teaspoon ground cumin
Dash of cayenne pepper
1/2 cup sliced olives
1/2 cup chopped cherry tomatoes
Black pepper to taste
DIRECTIONS
1

Place kale in a large bowl and add sea salt. Massage salt into the kale for 30-45 seconds, until the kale starts to wilt and let it sit for a few minutes. Meanwhile, whisk together lemon juice, olive oil, cumin and cayenne pepper.

2

Pour vinaigrette onto kale and massage, so each leaf is coated in vinaigrette.

3

Toss kale salad with olives and tomatoes, and season with salt and pepper. Let the flavors marinate together for at least 15 minutes before serving.