This recipe is from one of my good friends and fellow dietitians, Amanda Burleson. She made these at a recent get-together and all the kids there, including my 15-month old daughter, devoured them. I decided to make them at home since it’s hard to find healthy, convenient snacks for the little ones (trust me when I say that even dietitians struggle with this).

These almond butter balls have been such a hit in my household that I now make a batch every week. I hope you enjoy them as much as we do!