Renee Clerkin
Dietitian | Nutritionist
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No Bake Almond Butter Balls
SERVES: 20-25
INGREDIENTS
5 dates, soaked overnight in water
4-5 tablespoons almond butter (or any type of nut butter or peanut butter)
5 tablespoons hemp seeds (or any type of seed, such as chia or flax)
2-3 cups ground oats (You can grind raw rolled oats in a food processor)
DIRECTIONS
1

In a food processor, puree soaked dates with 1 tablespoon of date water until smooth.

2

Add date paste to a large bowl and mix with almond butter and hemp seeds. Slowly add in the ground oats until you get desired consistency—not too sticky, but not too dry.

3

Roll dough into ping-pong size balls. That’s it!