Join the email list to receive bonus nutrition information & for giveaways
  • This field is for validation purposes and should be left unchanged.
Summer Rolls with Peanut Sauce
Summer Rolls with Peanut Sauce
August 30, 2018    POSTED IN  Recipes
Summer Rolls with Peanut Sauce
SERVES: 4 (Serving Size: 2 rolls and about 2 tablespoons dipping sauce)
INGREDIENTS
Summer Rolls:
2 cups spinach or lettuce
1 cup broccoli slaw
1/2 cup cilantro (chop if desired, or leave whole to save time)
8 (8-inch) round sheets rice paper
...
Peanut Sauce:
4 tablespoons unsalted creamy peanut butter
2 tablespoons water
1 tablespoon reduced sodium tamari or soy sauce
1 lime, juiced
Dash of cayenne pepper (optional)
DIRECTIONS
1

For the Summer Rolls: Take a rice sheet and dip it in warm water. Lay on a clean surface and place 1/4 cup lettuce, 2 tablespoons broccoli slaw and 1 tablespoon cilantro in the center of the sheet.

2

Fold the rice paper sides over the filling and roll the summer roll as if you were making a burrito.

3

Repeat with the rest of the rice sheets and mixture.

4

For the peanut sauce: Whisk together peanut butter, water, tamari, lime juice and cayenne pepper (if desired). You may need to use a little more or less water depending on desired consistency.

BALANCE IT OUT: These summer rolls with peanut sauce are a light and refreshing appetizer or starter.  Enjoy two or more servings for a simple but satisfying meal as well!